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Recipes for Readers

 
 

Cooking fun!

SUGGESTED BOOKS:

Spaghetti and Meatballs For All!
Marilyn Burns (ages 4-8)

Cloudy With a Chance of Meatballs
Judi Barrett (ages 4-8)

Belle Teal
Ann M. Martin (ages 9-12)

In the Year of the Boar and Jackie Robinson
Bette Bao Lord (ages 9-12)

 

Easy Basic Meatballs

Ingredients:

1 pound ground beef

1/2 - 2/3 cup dry breadcrumbs

1/4 cup milk

1/4 - 3/4 teaspoon salt (optional)

1/2 teaspoon Worcestershire sauce

1 small onion, chopped (about 1/4 cup)

1 egg

Directions:

  1. Preheat oven to 350 degrees F.  Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
  2. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up)
  3. Bake 20-25 minutes or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.

 

Makes about 24 meatballs

 

 

 

 

         
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