Cooking fun!

SUGGESTED BOOKS:

Blueberries for Sal
Robert McCloskey (Ages 4-8)

Blueberry Shoe
Ann Dixon (Ages 4-8)

Peter in Blueberry Land
Elsa Beskow (Ages 4-8)

Charlotte’s Web
E.B. White (Ages 9-12)

Gone-Away Lake
Elizabeth Enright (Ages 9-12)

Jan's Fresh Blueberry Pie

Ingredients:

1 cup white sugar	4 tablespoons lemon flavored gelatin mix
2 tablespoons cornstarch	4 cups fresh blueberries
1 cup water	1 (9-inch) prepared graham cracker crust

Directions:
1. In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
2. When mixture is cooled, fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.