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Recipes for Readers

 
 

Cooking fun!

SUGGESTED BOOKS:

Curious George Goes to an Ice Cream Shop
Margret A. Rey, H.A. Rey (Ages 4-8)

Ice Cream Larry
Daniel Manus Pinkwater (Ages 4-8)

Wemberly’s Ice-Cream Star
Kevin Henkes (Ages 4-8)

Anne of Green Gables
L.M. Montgomery (Ages 9-12)

 

Ice Cream in a Bag

Ingredients/supplies:          

1 tablespoon sugar

1 pint-size plastic food storage bag

½ cup milk or half & half

1 gallon-size plastic food storage bag

¼ teaspoon vanilla

Ice cubes

6 tablespoons rock salt

 

Directions:

  1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
  2. Put milk, vanilla, and sugar into the small bag and seal it.
  3. Place the small bag inside the large one. Carefully reseal the large bag.
  4. Shake until the mixture is ice cream, about 5 minutes.
  5. Wipe off the top of the small bag before opening it to serve the ice cream.

Makes about 1 scoop of ice cream

 

 

 

 

         
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