SUGGESTED BOOKS:
Chrysanthemum
Kevin Henkes (ages 4-8)
From the Mixed-Up Files of Mrs. Basil E. Frankweiler
E. L. Konigsburg (ages 9-12)
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Baked Macaroni and Cheese with Tomato
Ingredients:
1 pound uncooked macaroni
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1 (10.75 ounce) can condensed tomato soup
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1 1/4 cups milk
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3 cups shredded Cheddar cheese
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8 Tablespoons butter, divided
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1/4 cup dry bread crumbs
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Directions:
- Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 Tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter.
- Bake for 45 minutes or until golden brown and bubbly.
Makes about 6 servings
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